How you store your food can make a big difference in keeping your fruits and veggies fresh, reducing food waste, and ensuring everything stays safe to eat. But it’s a task that many people struggle with. In fact, more than two-thirds (61%) of shoppers under 30 throw away fresh food each week often because it expires before they can use it (35%) or because they’re unsure if it’s still safe to eat (20%).
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Fridge vs Pantry

The age-old debate on whether tomato sauce goes in the pantry, or the fridge has been dividing housemates, friends and families for generations. Finally, there’s a definitive answer with Westinghouse partnering with mum and food-lover Andrea Heinrich, whose foodie family has the final word on what goes where.

Time and Money Saving Hacks

We’ve tackled all the tricky food storage dilemmas! Follow our top tips and tricks to cut down on waste and save money while keeping your food fresher for longer.
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Really Clever food storage guide

Really Clever food storage guide

We are all about celebrating your creativity in the kitchen, but when it comes to food storage, there is a right way, and a not so right way…
Struggling to stay on top of mealtime? You're not alone! We discovered that over half (51%) of young adults skip meals multiple times a week, while 41% resort to eating breakfast for dinner, and 38% rely on takeout or dining out regularly. If this sounds familiar, meal prepping could be the game-changer you need saving you time, money, and stress while ensuring you always have a delicious, home-cooked meal ready to go.

Top tips for meal prep success

Preparing meals in bulk can be overwhelming to begin with but with the cost of groceries rising, meal prepping is a habit that can help you save in the long run.
Top tips for meal prep success
8 Ways to Make Meal Prep a Breeze

8 Ways to Make Meal Prep a Breeze

Many of us have good intentions to meal-prep regularly, only to fall apart weeks later. Here are our top tips to help you stick with it!
We found that over two-thirds (61%) of people under 30 are tossing out fresh food each week, often because the food expires before they can use it (35%) or they’re unsure if it’s still safe to eat (20%). But this doesn’t have to be the case. To help, we’ve outlined some simple steps to help you get the most of your ingredients, reduce food waste, and potentially save you some money.

Three simple ways to make the most of leftovers

Food waste is a bigger problem than many realise, but the good news is that small changes can make a big difference. By making the most of your ingredients and leftovers, you can save money, reduce waste, and do your part for the planet. Ready to get started? Here are some simple tips for cutting down on food wastage.
Three simple ways to make the most of leftovers
Fridge and freezer buying guide

Fridge and freezer buying guide

It may have been a while since you have been in the market for a fridge. Whilst their purpose hasn't changed there may have been the introduction of new technology. With more style, features, and configuration options on offer, we want to help make the decision process easy by creating this helpful buying guide.
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