• Cook: 5 mins
  • Serves: 4


  • 4 tbsp chocolate spread
  • 250mls buttermilk
  • 60g castor sugar
  • 2 tsp baking powder
  • 1 tsp bicarbonate soda
  • 2 large eggs
  • 250g plain flour  
  • 60g melted butter
  • 1 large banana
  • 2 tbsp butter

To Serve

  • Maple syrup
  • 1 cup fresh blueberries


  1. In a large bowl sift together the flour, sugar, baking powder and bicarbonate of soda. Whisk the eggs with the buttermilk and melted butter. Combine the dry and wet ingredients into a lumpy batter, being careful not to over mix.
  2. Heat some butter in a pan over medium heat. Spoon some batter into the pan and sprinkle the top with some of the blueberries. Wait until bubbles that arise start to pop (about 30 seconds) and then carefully flip to cook on the other side.
  3. Slice banana on an angle.
  4. Stack on a plate and sandwich together with chocolate spread and banana and serve with lashings of maple syrup and fresh berries.

The Un-Glossy

The Un-Glossy, a celebration of real family life because we know it isn’t always picture perfect. The messy kitchens, temper tantrums, happy tears, belly and the purest love you can find.
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