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4 zone induction cooktop with boost
Induction cooking generates heat in the cookware, so surfaces around the pot are cool to touch, and the cooking environment remains cooler. The surface is also easy to clean, as spills are simply wiped away.
Induction combines the speed of gas with additional precise control for which induction is known. A range of cooking zones allow the cook to prepare any sized meal, at a consistently high quality, faster.
Induction cooking is almost twice as efficient as gas or electric in transforming energy into heat, saving you time and money.
With no naked flames or elements the whole family can join in the fun of cooking.
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